As part of my new weekly video interview series, I met with Chicago food scientist, Gwen Graff. We had such a lively conversation before I turned the camera on I was worried that we had used up all of our good words and energy. (Hi, I'm an introvert.) But no, after I turned the camera on, we had a similar, but equally great conversation! Only the video file was corrupt, so you'll just have to take my word for it. Because Gwen is awesome, despite ... [ Read More ]