I can’t say if it’s by accident or design that most of my family’s April Fools’ Day pranks revolve around food, but that’s how we roll at Chez Moldofsky.
Here’s some foolish fun that makes my teeth hurt merely by typing the words– candy sushi!
Candy Sushi Recipe
To make the “rice,” blend marshmallow fluff with coconut flakes until it’s moldable and not too sticky.
For the filling, cut up slices of dried mango and gel fruit candy. You can also chop green Twistables into small bits that looked like scallions (green onions) and seaweed flakes.
My biggest challenge was finding green fruit roll up-type snacks to approximate the seaweed wrappers. After checking several stores, I settled for a green and yellow wrap.
In other healthier foodie fools fun, I shared idea for scaling an egg way breakfast up or down over at the Bedtime Math blog.